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Varietal
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56% Cabernet Sauvignon & 44% Shiraz
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Vinification
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Fermentation on the skins in stainless steel fermenters, pump overs 3 times per day. Malolactic fermentation in the tank then 25% of the blend is matured for 6 months in third fill barrels.
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Appearance
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Bright, medium ruby red
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Aroma
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Symphony of juicy blackberry and spice aroma
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Taste
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Texture is soft and fleshy with a refreshing finish supported by firm ripe tannins
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Serving Suggestions
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Serve with your favourite meaty pasta, or cheese dishes
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Analysis:
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Alc
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13.5% vol.
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Rest Sugar
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4.9 g/l
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Total Acidity
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5.8 g/l
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