Varietal 56% Cabernet Sauvignon & 44% Shiraz
Vinification Fermentation on the skins in stainless steel fermenters, pump overs 3 times per day. Malolactic fermentation in the tank then 25% of the blend is matured for 6 months in third fill barrels.
Appearance Bright, medium ruby red
Aroma Symphony of juicy blackberry and spice aroma
Taste Texture is soft and fleshy with a refreshing finish supported by firm ripe tannins
Serving Suggestions Serve with your favourite meaty pasta, or cheese dishes
Alc 13.5% vol.
Rest Sugar 4.9 g/l
Total Acidity 5.8 g/l