MERLOT - 2017

Varietal 100% Merlot
Vinification Fermentation on the skins in stainless steel fermenters, pump overs 3 times per day. Malolactic fermentation take in the tanks then 25% of the blend is matured for 12 months in third fill barrels.
Appearance Deep dark violet color
Aroma Aromas of red berries, plums and chocolate
Taste Fine seasoning, mild acidity
Serving Suggestions Serve this wine for all meat and pasta dishes. An all-rounder
Alc 14.0% vol.
Rest Sugar 3.5 g/l
Total Acidity 6.1 g/l