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Varietal
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100% Cabernet Sauvignon
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Vinification
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Fermentation on the skins in stainless steel fermenters, pump overs 3 times per day. Malolactic fermentation take in the tanks then 25% of the blend is matured for 12 months in third fill barrels.
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Appearance
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Deep red color
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Aroma
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Aromas of red berries
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Taste
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Mild, with velvety tannin structure, soft reverberation.
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Serving Suggestions
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Ideal accompaniment to red meat dishes, especially lamb and steak.
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Analysis:
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Alc
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14.0% vol.
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Rest Sugar
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3.5 g/l
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Total Acidity
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6.1 g/l
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