Varietal 100% Cabernet Sauvignon
Vinification Fermentation on the skins in stainless steel fermenters, pump overs 3 times per day. Malolactic fermentation take in the tanks then 25% of the blend is matured for 12 months in third fill barrels.
Appearance Deep red color
Aroma Aromas of red berries
Taste Mild, with velvety tannin structure, soft reverberation.
Serving Suggestions Ideal accompaniment to red meat dishes, especially lamb and steak.
Alc 14.0% vol.
Rest Sugar 3.5 g/l
Total Acidity 6.1 g/l